Italy·May 29 - June 1 2018
A cheese and wine exploration in the olive groves of beautiful southern part of Tuscany.SOLD OUT
Indulge in the finest mozzarella and pecorino, washed down by the very best Tuscan wines on your four-day cheese and wine exploration all whilst learning about the gastronomic delights of Italy with intimate cooking classes and instruction. Set against the backdrop of lush olive groves under the Tuscan sun, you'll explore the region's vineyards and meet local cheese producers, from buffalo mozzarella farmers to the innovative and sustainable producers making cheese using geothermal steam. Wake up in authentic Terracotta apartments with a view over your very own pool and the verdant countryside of Roccatederighi, before learning all there is to know about Italian cheese and its perfect wine pairings.
Accommodation (Breakfast Included)
Wine and selected aperitivos
Cooking classes, tours and tastings
Residencio Il Ciliegio