Cook, Eat and Discover Cheese in Tuscany

Overview

Discern your mozzarella from your pecorino on your four-day cheese exploration in the north Italian hills at the heart of Tuscany. Set against the backdrop of lush olive groves under the Tuscan sun, your cooking lessons and indulgent, cheese-accented meals are interspersed with trips to local cheese experts from buffalo mozzarella farmers to sheep's milk cheese producers. Wake up in authentic Terracotta apartments with a view over your very own pool and the verdant countryside of Roccatederighi, before learning all there is to know about making and cooking Italian cheese from those immersed in its production.