Wed 11 Jun 2025 · Oliver Haenlein
A lip-smacking quartet of pasta dishes lies at the heart of Roman cuisine. But while three are well known outside of Rome and even abroad, Gricia has always flown under the radar.
Thu 8 May 2025 · Oliver Haenlein
Picking up your life, cramming it onto bags, and moving it across Europe every 6 months, has its irritations. But they pale into insignificance once the car is packed and we can hit the road.
Tue 14 May 2024 · Oliver Haenlein
How can something with such basic and so few ingredients be so delicious?
Mon 4 Mar 2024 · Oliver Haenlein
These works have been vital to our learnings here at Cook Eat Discover! Dear old friends, always sitting nearby, ready to inspire and inform.
Wed 31 Jan 2024 · Oliver Haenlein
This is a great dinner party dish. It hits the Venn diagram sweet spot between something impressive that none of your friends can make, and something surprisingly undemanding in terms of time and skill.
Mon 11 Dec 2023 · Oliver Haenlein
A delicious meat sauce, plus reflections on how food cultures travel the world.
Mon 30 Oct 2023 · Oliver Haenlein
Plus, how sweets carry love and memory!
Thu 24 Aug 2023 · Oliver Haenlein
A dreamy summer holiday under the Puglian sun.
Tue 28 Mar 2023 · Oliver Haenlein
The last few decades have been a rollercoaster of innovation and hype for the food scene in London. It's been exciting at times, but this winter we decided to go back to something more honest and authentic.
Wed 8 Feb 2023 · Oliver Haenlein
Remember how hard it was to find flour during COVID? Well now it's tomatoes we're searching for! Peppers, cucumbers and salads are all also currently in short supply in the UK.