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Video Recipe: Aglio, Olio e Peperoncino! Garlic, chilli and olive oil spaghetti

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Video Recipe: Pasta e Ceci - Pasta, chickpea and rosemary soup

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August Eat the Seasons: Peppers

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Recipe: Pici all'aglione

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March Eat the Seasons: Wild Garlic

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CED meets: Chef Francesco Mazzei. Q&A and a special recipe from an Italian legend

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February Eat the Seasons: Rhubarb

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Zero-Waste Carrot Leaf Pesto

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Supermarket Wine of the Week: Lidl Barolo 2016, £11.99

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January Eat the Seasons: Leeks

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