Thu 10 Dec 2020 · Oliver Haenlein
Let’s talk about Gelato!
What is it, how’s it different from ice cream, and why is it so damn delicious?!
Wed 25 Nov 2020 · Oliver Haenlein
CED meets: Italy's young prodigy, Michelin-starred chef Paolo Griffa
One of Italy’s most exciting young chefs, Paolo tells us his story: What inspires him, what makes Italian food culture so special, and why he’s been delivering cakes to some of the most vulnerable people in his community over lockdown.
Tue 17 Nov 2020 · Oliver Haenlein
November Eat the Seasons: Cauliflower
We're delighted to bring you the first of a new monthly feature: Eat the Seasons!
Wed 14 Oct 2020 · Oliver Haenlein
Video Recipe: Heavenly Ragu - The ultimate meat sauce for pasta!
As is the case with many great Italian dishes, this is not a complicated thing to make, but it does need plenty of time to cook so that it can develop its full flavour.
Wed 17 Jun 2020 · Oliver Haenlein
Video Recipe: Butterly lovely! Simple sauces for stuffed pasta shapes
The more complex the pasta….the simpler the sauce!
Mon 13 Apr 2020 · Oliver Haenlein
Video Recipe: Pasta with Mussels
This pasta and mussel sauce dish will transport you to a summer's day on the Amalfi coast! We have an Instagram video to go with the recipe too, you'll find the video below.
Thu 2 Apr 2020 · Oliver Haenlein
Video Recipe: Effortless Tomato Sauce for Pasta
Don't overcomplicate it! Aside from the olive oil, our pomodoro sauce has 3 ingredients in it.
Tue 12 Nov 2019 · Oliver Haenlein
Recipe: Pumpkin Risotto - A Perfect Autumn Risotto with Four Textures of Pumpkin!
We've used a classic Italian risotto method, but added different textures of pumpkin at different times.
Wed 21 Aug 2019 · Oliver Haenlein
Recipe: Salsa ai Funghi
A Simple But Delicious Mushroom Sauce for Pasta and Meats
Thu 4 Jul 2019 · Oliver Haenlein
Recipe: Super Salsa Verde!
We're putting this up due to a few requests for the recipe from former Cook Eat Discover guests who we prepared it for in Tuscany. Vivid green and delicious with meats, fish and vegetables, Salsa Verde is the condiment you've been missing in your life!
Tue 2 Jul 2019 · Oliver Haenlein
Recipe: SOUPER BOWL! Aquacotta
Aquacotta - A little known Tuscan gem of a soup that we absolutely love!
Tue 2 Jul 2019 · Oliver Haenlein
Recipe: Spaghetti alla Puttanesca! What is 'Prostitute's Spaghetti’ and why should you learn to cook it?
The naughtily named spaghetti alla Puttanesca, literally prostitute’s spaghetti, is a perfect 'I’ve-got-nothing-in-the-fridge-and-I-can’t-be-bothered-to-go-to-the-shop’ solution. Garlic, tomato, olives, capers, chilli, spaghetti. Easy peasy.