Wed 16 Mar 2022 · Oliver Haenlein
Video Recipe: Aglio, Olio e Peperoncino! Garlic, chilli and olive oil spaghetti
This is the ultimate speedy supper, and one of the reasons I fell in love with the food of Italy as a child
Thu 13 Jan 2022 · Oliver Haenlein
Video Recipe: Pasta e Ceci - Pasta, chickpea and rosemary soup
This soup is a real family favourite - a much loved bowl of comfort that’s popular throughout Italy for a good reason. It’s something we at CED make most weeks at home in the winter months.
Fri 27 Aug 2021 · Oliver Haenlein
August Eat the Seasons: Peppers
We've got a little food history, some top cooking and pairing tips, nutritional info from CED's favourite nutritionist Emily Moreton, plus a beautiful recipe from chef Fabrizia Ricotta; he prepares them how his nonna did, and serves them with a beautiful whole lemon sole fish.
Fri 23 Jul 2021 · Oliver Haenlein
Recipe: Pici all'aglione
Let's take a look at an absolute Tuscan classic!
Wed 31 Mar 2021 · Oliver Haenlein
March Eat the Seasons: Wild Garlic
Wonderful wild garlic was the subject of March's seasonal celebration; make sure you check out our video recipe at the bottom of the piece!
Mon 15 Mar 2021 · Oliver Haenlein
CED meets: Chef Francesco Mazzei. Q&A and a special recipe from an Italian legend
CED was thrilled to speak to Francesco, who has become a staple not just of the high-end UK restaurant scene, but on our TV screens too. He told us about his childhood, inspirations, current projects, death-row meal, and even provided us with a special recipe for the feature!
Mon 1 Mar 2021 · Oliver Haenlein
February Eat the Seasons: Rhubarb
This February we celebrated Rhubarb - and we've collaborated with chef and friend of CED Fabrizio Ricotta who's written a recipe for a beautiful rhubarb and custard tart for us.
Mon 22 Feb 2021 · Alba Gelli
Zero-Waste Carrot Leaf Pesto
We're delighted to introduce a new contributor to CED Magazine: Alba Gelli, who has written about this ingenious pesto, passed down to her from her nonna.
Tue 9 Feb 2021 · Oliver Haenlein
Supermarket Wine of the Week: Lidl Barolo 2016, £11.99
Buying a nice bottle of Barolo can break the bank, but we think we've found a delicious wine at an absolute snip - just a little over a tenner at Lidl!
Sat 30 Jan 2021 · Oliver Haenlein
January Eat the Seasons: Leeks
Mid winter can be a bit of a lean period for seasonal veg, but the noble leek is harvested throughout the colder months, and you can make all sorts of delicious things with it. All hail the leek! Check out our video recipe at the bottom of the page for our special leek, sausage and saffron risotto.
Thu 7 Jan 2021 · Oliver Haenlein
Video Recipe: Tagliata di Manzo - sliced steak with Parmesan, rocket and balsamic vinegar
A light yet absolutely delicious way to enjoy steak!
Mon 21 Dec 2020 · Oliver Haenlein
December Eat the Seasons: Brussels Sprouts
I feel like sprouts are going through a bit of a renaissance. Nowadays, everyone wants a piece of them! When I was a kid, saying you liked Brussels Sprouts would make you as unpopular as saying you didn’t like football. They were infamous.