Recipe: Perfect Panna Cotta - the essence of simplicity!

Many people I’ve spoken to seem to have an irrational fear of making panna cotta. With a faraway look of dread in their eyes, they tell me of the experiences that have scarred them - lumpy bits of gelatine...overset consistencies...thick skins forming on the surface!

Video Recipe: Potato Gnocchi Masterclass

5 Reasons To go on a Cook Eat Discover Italian adventure

Bangin' Bruschetta: Tips and Toppings Ideas

I think bruschetta gets a bad rep in Britain, mainly because they usually consist of some bland, anaemic tomatoes on a piece of soggy cotton-wool bread.

Supermarket Wine of the Week! Burdizzo Vermentino, 2016, Asda, 12%, £6.18

Vermentino isn’t the best known grape - but it’s a popular white wine grape in Tuscany and super underrated in our opinion.

Supermarket Wine of the Week! Chianti Contralto, Sainsbury’s, 12.5%, £5.75

Ok so I know we already did a Chianti a couple of weeks back when we looked at a Tesco’s Finest Classico Riserva….but in this Contralto we’re looking at a very different wine despite the similarity in name.

Wild Food Special Recipe Pt 1: Elderflower Cordial

Want to be able to claim that you ‘forage’, but don’t know where to start? Elderflower cordial is wild food foraging made easy

Recipe: 5 Minute No-Cook Spinach Pesto, (plus a quick bit of pesto chit-chat)

So you’re fed up of meat, you feel fat and you need something easy with a few vitamins in it. What do you do? You make Cook Eat Discover’s easy spinach pesto of course!

Recipe: Veggie Heaven - Sicilian Sweet and Sour Aubergine Caponata

This is vegetarian Italian food at its best!