Recipe: Super Salsa Verde!

We're putting this up due to a few requests for the recipe from former Cook Eat Discover guests who we prepared it for in Tuscany. Vivid green and delicious with meats, fish and vegetables, Salsa Verde is the condiment you've been missing in your life!

Recipe: You Need to Learn to Make Pasta alla Norma!

Alrighty then, who the hell is Norma? I have no idea, something about an Opera, or summat…What we do know, though, is that it’s a delicious Sicilian classic, full of the flavours of the South if Italy.

Recipe: SOUPER BOWL! Aquacotta

Aquacotta - A little known Tuscan gem of a soup that we absolutely love!

Pasta of the Week - Strozzapreti: “Priest stranglers!’

Some pasta shapes’ names have no meaning, they’re just names. Some have very literal translations, as in the case: ‘Strozza' = strangle, ‘Preti’- priests, so ‘Priest Stranglers'!

Recipe: Spaghetti alla Puttanesca! What is 'Whore’s Spaghetti’ and why should you learn to cook it?

The naughtily named spaghetti alla Puttanesca, literally whore’s spaghetti, is a perfect 'I’ve-got-nothing-in-the-fridge-and-I-can’t-be-bothered-to-go-to-the-shop’ solution. Garlic, tomato, olives, capers, chilli, spaghetti. Easy peasy.

Recipe: Flawless Foolproof Foccacia

Focaccia looks wonderful doesn’t it? Golden brown, thickly crusted, dimpled, rosemary sprigged and flecked with shards of salt.

Recipe: 5 Minute No-Cook Spinach Pesto, (plus a quick bit of pesto chit-chat)

So you’re fed up of meat, you feel fat and you need something easy with a few vitamins in it. What do you do? You make Cook Eat Discover’s easy spinach pesto of course!

Wild Food Special Recipe Pt 1: Elderflower Cordial

Want to be able to claim that you ‘forage’, but don’t know where to start? Elderflower cordial is wild food foraging made easy

Video Recipe: Potato Gnocchi Masterclass