Cook Eat Discover LLP

Tue 12 Nov 2019 · Oliver Haenlein

Recipe: Pumpkin Risotto - A Perfect Autumn Risotto with Four Textures of Pumpkin!

We've used a classic Italian risotto method, but added different textures of pumpkin at different times.

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Wed 21 Aug 2019 · Oliver Haenlein

Recipe: Salsa ai Funghi

A Simple But Delicious Mushroom Sauce for Pasta and Meats

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Thu 4 Jul 2019 · Oliver Haenlein

Recipe: Super Salsa Verde!

We're putting this up due to a few requests for the recipe from former Cook Eat Discover guests who we prepared it for in Tuscany. Vivid green and delicious with meats, fish and vegetables, Salsa Verde is the condiment you've been missing in your life!

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Tue 2 Jul 2019 · Oliver Haenlein

Recipe: SOUPER BOWL! Aquacotta

Aquacotta - A little known Tuscan gem of a soup that we absolutely love!

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Tue 2 Jul 2019 · Oliver Haenlein

Recipe: Spaghetti alla Puttanesca! What is 'Whore’s Spaghetti’ and why should you learn to cook it?

The naughtily named spaghetti alla Puttanesca, literally whore’s spaghetti, is a perfect 'I’ve-got-nothing-in-the-fridge-and-I-can’t-be-bothered-to-go-to-the-shop’ solution. Garlic, tomato, olives, capers, chilli, spaghetti. Easy peasy.

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Tue 2 Jul 2019 · Oliver Haenlein

Recipe: You Need to Learn to Make Pasta alla Norma!

Alrighty then, who the hell is Norma? I have no idea, something about an Opera, or summat…What we do know, though, is that it’s a delicious Sicilian classic, full of the flavours of the South if Italy.

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Tue 2 Jul 2019 · Oliver Haenlein

Pasta of the Week - Strozzapreti: “Priest stranglers!’

Some pasta shapes’ names have no meaning, they’re just names. Some have very literal translations, as in the case: ‘Strozza' = strangle, ‘Preti’- priests, so ‘Priest Stranglers'!

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