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Retreats & Workshops
4 Day Fresh Pasta Making and Italian Gastronomy Retreat
April - October
Tuscany
7 Day Tuscan Gastronomy and Cooking Retreat
April - October
Tuscany
Pop-up Handmade Pasta Workshops with Organic Wine and Italian Bites
London
BLOG: CED MAGAZINE
BOOK NOW
Tue 22 Jan 2019
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Oliver Haenlein
Recipe: 5 Minute No-Cook Spinach Pesto, (plus a quick bit of pesto chit-chat)
READ
Tue 22 Jan 2019
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Oliver Haenlein
Wild Food Special Pt. 2: Cooking with nettles
READ
Tue 22 Jan 2019
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Oliver Haenlein
Video Recipe: Potato Gnocchi Masterclass
READ
Tue 22 Jan 2019
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Oliver Haenlein
5 Reasons To go on a Cook Eat Discover Italian adventure
READ
Tue 22 Jan 2019
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Oliver Haenlein
Recipe: Veggie Heaven - Sicilian Sweet and Sour Aubergine Caponata
READ
Tue 22 Jan 2019
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Oliver Haenlein
Recipe: Perfect Panna Cotta - the essence of simplicity!
READ
Tue 22 Jan 2019
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Oliver Haenlein
Bangin' Bruschetta: Tips and Toppings Ideas
READ
Tue 22 Jan 2019
·
Oliver Haenlein
Supermarket Wine of the Week! Burdizzo Vermentino, 2016, Asda, 12%, £6.18
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